Fine Dining

Challenge: Launch a neighbourhood bistro with fine dining pedigree

Solution: Produce-led menus, strong local partnerships, disciplined operations

Result: Multiple awards, critical acclaim, and loyal community following

Three chefs in a restaurant kitchen preparing food at a counter, with the chef in the center smiling.

Multi-Venue

Challenge: Streamline operations across diverse venues

Solution: Implemented SOPs, cross-traininng, and unified brand standards

Result: Reduced food and labour costs, while increasing revenue streams

A woman with blonde hair sitting at a wooden table in a sunlit café, enjoying a cup of coffee. She is smiling and looking out the window, which shows a city street with parked cars and older buildings. The café has several potted plants, wooden chairs, and hanging white pendant lights.

Casual Dining

Challenge: Relaunch failing venue for new success while continuing to trade

Solution: Analyse opportunities, implement new systems, rebrand and deliver new marketing strategy for new food offerings

Result: Completely turned the business around in less than a year

Interior of a bar with a curved counter, barstools, shelves filled with bottles, a wood-fired oven, and hanging pendant lights.